I make these a whole lot. Only for me. No toppings or dips. I love the crispness. Nobody in my home likes crispy items. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good taste.
Press Position a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Include with A different piece of paper and push in pretty firmly.
I wish we knew! Its Tremendous unconventional for This great site to generally be completely silent from the deal with of countless inquiries. Mine often brown nicely but theyre more gritty than crispy. I would like 퍼펙트 솔루션 I realized what I used to be carrying out Incorrect there, as well!
Storage: It's best to eat these crispy rice squares new. Even so, you may store any leftover crunchy rice pieces in an airtight container while in the fridge for three-five times.